SAUCE
In Philosophia de Natura we use recipes from all over the globe to create a variety of sauces that are able to give even the very simple dishes extra flavor.
Start your gastronomic journey around the world with our delicious sauces and discover a real gourmet inside yourself.
Gourmet
protein:
Ingredients:
Weight:
Nutrition facts per 100 g
Best before:
100 g
Classic
543.7 kcal / 2245.1 kJ
refined deodorized sunflower oil, parmesan cheese 38% fat (milk, lactic acid bacteria based fermentation starter: Streptococcus thermophilus, Streptococcus Lactis, Streptococcus cremoris, Lactobacillus helveticus; chymosin, salt, fresh green basil, extra virgin olive oil, cedar nuts, garlic paste (fresh garlic puree, salt, citric acid), citric acid, salt, basil plant extract (refined deodorized colza oil, basil extract, alpha-tocopherol).
13 g
12 months from packing
«PESTO SAUCE»
Ready to eat.
Storage temperature – 0 to +25°C
Relative humidity – max 75%
After opening consume within 48 hours, storage temperature when open - 4±2°C
Keep away from direct sunlight.
carbohydrate:
4.8 g
Calories:
fat:
52.5 g
Ingredients:
Weight:
Nutrition facts per 100 g
Best before:
Contains up to 35% of fruit
Fruit and Mustard Sauce
220 kcal / 930 kJ
glucose-fructose syrup, frozen fresh ginger, water, sugar, pectin, mustard powder, citric acid, mustard oil, ginger extract, ground black pepper.
55 g
12 months from packing
«GINGER»
Ready to eat.
Storage temperature – 0 to +25°C
Relative humidity – max 75%
After opening consume within 48 hours, storage temperature when open - 4±2°C
Keep away from direct sunlight.
GINGER SAUCE IS PERFECT WITH CHEESE
carbohydrate:
Calories:
100 g
protein:
Ingredients:
Weight:
Nutrition facts per 100 g
Best before:
150 g
Indian Sauce
190 kcal / 410 kJ
canned tomatoes, water, refined deodorized sunflower oil, dry coconut milk (coconut milk, maltodextrin), sugar, curry spice (turmeric, coriander, caraway, fenugreek, ginger, garlic, dill, chili, bay leaves, clove, cardamom), mustard seeds, tamarind concentrate, garlic paste (natural garlic puree, salt, citric acid), salt, fresh ginger, yeast extract, ground chili peppers.
1.5 g
12 months from packing
«CURRY»
Ready to eat.
Storage temperature – 0 to +25°C
Relative humidity – max 75%
After opening consume within 48 hours, storage temperature when open - 4±2°C
Keep away from direct sunlight.
PERFECT WITH CHICKEN, FISH AND BAKED VEGETABLES
carbohydrate:
22 g
Calories:
fat:
11 g
protein:
Ingredients:
Weight:
Nutrition facts per 100 g
Best before:
150 g
Mexican Sauce
180 kcal / 740 kJ
avocado puree, marrow puree, canned tomatoes, water, onion puree, dry demineralized whey 30%, refined deodorized sunflower oil, pickled jalapeno pepper (jalapeno pepper, salt, sugar, acetic acid), garlic paste (natural garlic puree, salt, citric acid), lemon concentrate, sugar, corn starch, natural coloring agents (chlorophyll, beta carotene), ground paprika, yeast extract, salt.
May have come in contact or contain mustard.
1.9 g
12 months from packing
«GUACAMOLE»
Ready to eat.
Storage temperature – 0 to +25°C
Relative humidity – max 75%
After opening consume within 48 hours, storage temperature when open - 4±2°C
Keep away from direct sunlight.
PERFECT WITH NACHOS AND TACOS
carbohydrate:
15.5 g
Calories:
fat:
11.9 g
protein:
Ingredients:
Weight:
Nutrition facts per 100 g
Best before:
150 g
Mexican Sauce
70 kcal / 300 kJ
canned tomatoes, water, onion puree, tomato paste 30%, lemon concentrate, pickled jalapeno peppers (jalapeno peppers, salt, sugar, acetic acid), sugar, salt, corn starch, acetic acid, yeast extract.
May have come in contact or contain mustard.
1.1 g
12 months from packing
«SALSA»
Ready to eat.
Storage temperature – 0 to +25°C
Relative humidity – max 75%
After opening consume within 48 hours, storage temperature when open - 4±2°C
Keep away from direct sunlight.
PERFECT WITH NACHOS AND TACOS
carbohydrate:
16 g
Calories:
PFC (per 100 g):
net weight:
ingredients:
calories (per 100 g):
best before:
150 g
FOR STEAK AND BBQ
170 kcal / 670 kJ
tomatoes, tomato paste, sugar, fried onion, balsamic wine vinegar.
1 / 5.5 / 28
12 months since packaging
«PEPPER SAUCE»
spices:
mustard seeds, black pepper, dried basil, dried garlic, red hot pepper, smoked
paprika, salt, corn starch, apple vinegar, natural plant extracts
flavor pyramid:
★ Sweet tomatoes as the main flavor.
★ Sour balsamic vinegar intensifies the taste.
★ Spicy chili pepper, black pepper and hot mustard provide warmth and activate taste receptors.
★ Fragrant herbs create a well-balanced round taste.
★ Smoked flavor and oily consistency go well with meat and intensify the taste.
★ Only top-quality natural ingredients are used.
100 g
HONEY & FRUIT MUSTARD SAUCE
220 kcal / 930 kJ
fresh oranges, glucose-fructose syrup, natural honey, orange juice concentrate, sugar, mustard flour, pectin, citric acid, ground ginger, mustard essential oil, salt, potassium sorbate.
0 / 0 / 55
12 months from packaging
«ORANGE»
PFC (per 100 g):
net weight:
ingredients:
calories (per 100 g):
best before:
HONEY & FRUIT MUSTARD SAUCE
fresh frozen cherries, sugar, natural honey, glucose-fructose syrup, pectin, mustard flour, mustard essential oil, cherry extract, red pepper, black pepper, citric acid, potassium sorbate.

«CHERRY»

100 g
220 kcal / 930 kJ
0 / 0 / 55
12 months from packaging
PFC (per 100 g):
net weight:
ingredients:
calories (per 100 g):
best before:
HONEY & FRUIT MUSTARD SAUCE
glucose-fructose syrup, fresh frozen pears, natural honey, sugar, pectin, mustard flour, citric acid, mustard essential oil, ground cinnamon, pear extract, potassium sorbate.
«PEAR»
100 g
220 kcal / 930 kJ
0 / 0 / 55
12 months from packaging
PFC (per 100 g):
net weight:
ingredients:
calories (per 100 g):
best before:
glucose-fructose syrup, fresh frozen raspberries, sugar, fresh oranges, raspberry juice concentrate, pectin, paprika, red pepper, black pepper, citric acid.
«RASPBERRY & RED PEPPER»
FRUIT MUSTARD SAUCE
110 g
220 kcal / 930 kJ
0 / 0 / 55
12 months from packaging
PFC (per 100 g):
net weight:
ingredients:
calories (per 100 g):
best before:
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